
Northeast Signature Fish Curry
Delicate river fish in a bright, tangy Assamese broth.


Explore the flavors of NorthEast part of India
Our Story
Located in California, KHAAR introduces guests to one of India's most extraordinary yet least explored culinary traditions. Inspired by the vibrant flavors of Assam and the Seven Sister States of Northeast India, KHAAR blends authentic regional recipes with modern culinary technique to create an unforgettable dining experience.
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Signature Dishes

Delicate river fish in a bright, tangy Assamese broth.

Slow-braised goat, roasted spices, earthenware depth.

Velvety roasted black sesame curry, aromatic and nutty.

Fermented bamboo, herbs, and a long, patient simmer.

Crisp confit duck meeting a silken ash gourd curry.

Smoked Naga chilli glaze over creamy millet khichdi.
Begin with inventive appetizers — Smoked Chilli Chicken, Lobster with Smoked Naga Chilli Butter, Mango Pani Puri, Bamboo Shoot Chicken Wings, and Taro Chips with Tuna Tartare.
Authentic roots. Modern expression.
Meet the Chef
KHAAR is the dream of Chef Nandana Hazarika. Born and raised in Assam, she grew up surrounded by recipes that celebrated family, tradition, and the natural abundance of Northeast India. After a successful seventeen-year corporate career as an engineer and MBA professional, she chose purpose over comfort — pursuing professional culinary training and dedicating herself to preserving and reimagining the cuisine she grew up with.
"To introduce the extraordinary flavors of Northeast India to the world while honoring the traditions that inspired them."
Our Philosophy
At KHAAR, we believe exceptional food begins with exceptional ingredients.
Fresh herbs.
Seasonal produce.
Natural fermentation.
Traditional cooking techniques.
Balanced flavors.
Great food should nourish both body and soul.
Perfect For

Beautifully designed private experiences for intimate gatherings and milestone celebrations. Personalized menus, seamless service.
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Bring the flavors of Northeast India to weddings, corporate events, and cultural celebrations — with restaurant-level presentation.
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The hours are for Soft Opening right now till First week of September. Please stay tuned for more hours from September.
Complimentary valet on weekends. Street and garage parking available nearby.