The Menu

Khaar Smoke

House-smoked chicken or pork, finished with cold-pressed mustard oil and coriander chimichurri with jicama and pineapple salad.

Naga Fire Lobster / Shrimp

Smoked Naga chili butter-tossed lobster or shrimp, with charred citrus.

Mango Mirage

Crispy pani puris paired with vibrant raw mango water, spiced potato, herbs, and citrus.

Khaar Special Pie Chaat

A savory tart served atop a creamy yellow pea curry, finished with purple potato fritters, tamarind gastrique, pickled onions, and fresh micro green herbs.

Bamboo Blaze Wings

House-fried chicken wings tossed in a robust fermented bamboo shoot seasoning, finished with fresh herbs and lime.

Naga Hill Smoked Chilli Chicken

Chicken glazed with smoked Naga chili, balanced with red bell peppers, herbs, and citrus.

The Khaar Croquette Signature

Golden croquettes of traditional Assamese alkali rice, filled with flaky fish, fermented mustard, fresh herbs, and aromatic spices, served with house accompaniments.

Heritage Congee

Comforting rice congee simmered in a delicate Asian broth with seasonal vegetables and your choice of poached chicken.

Eastern Coconut

Fragrant coconut broth infused with lemongrass, galangal, makrut lime leaves, fresh herbs, bamboo shoots, wild mushrooms, and seasonal vegetables, with a choice of rice noodles, glass noodles, or lo mein.

Himalayan Thukpa

Traditional Tibetan noodle soup with handcrafted momo, seasonal vegetables, fragrant broth, and choice of chicken or soya chunk.

Orchard Burrata

Creamy burrata with pomelo, charred pineapple, peppery arugula, citrus vinaigrette, toasted seeds, and extra virgin olive oil.

Smoked Orchard

Baby spinach, seasonal berries, farm egg, candied pecans, toasted almonds, honey mustard vinaigrette, with choice of applewood-smoked pork, smoked chicken, or tofu.

Branzino Tenga

Pan-seared branzino in a delicate Assamese sour broth with citrus, mustard, poppyseed, and tomato, finished with fresh herbs, served with banana leaf-wrapped sticky rice or heirloom black rice and steamed bok choy with chilli garlic toppings.

Claypot Goat Chops

Slow-braised goat chops in a fragrant earthenware curry, layered with roasted spices and fresh herbs, served with handcrafted Indian bread or aromatic sweet pulao, thinly sliced eggplant and zucchini fritters.

Golden Coconut Curry

Jumbo shrimp or market fish in silky coconut malai curry with fragrant whole spices, fresh herbs, and steamed aromatic rice.

Black Sesame Heritage

Chicken or pork slow-cooked in a velvety roasted black sesame curry with aromatic spices and fresh herbs.

Naga Smoke Chilli Cauliflower Steak

Roasted cauliflower steak glazed with smoked Naga chili, on creamy millet khichdi, finished with sweet-and-sour mango pickle, corn, toasted nuts and seeds, and micro herbs.

Heritage Pork

Traditional Northeast Indian-style pork curry with fermented bamboo shoots, aromatic herbs, and roasted spices.

Chef's Special Golden Blossom Signature

Delicate squash blossoms filled with fresh paneer and herbs, lightly crisped, served with smoked tomato chutney, coriander-mustard pesto, and micro herbs.

Street Style Stir Fried Noodle

Wok-tossed noodles with crisp seasonal vegetables, aromatic sauces, and choice of egg, chicken, shrimp, or market vegetables.

Garlic Wok Rice

Fragrant jasmine rice wok-fired with crispy burnt garlic, seasonal vegetables, scallions, and smoky wok hei.

Tandoori Roti

Black Sticky Rice

White Sticky Rice

Steamed White / Brown Rice

Jeera Rice

Fruit Bowl

Homemade Crispy Potatoes

Yellow Daal

Garden Harvest

Earthen Sweet

Velvety sweet yogurt slow-cultured in an earthen pot, topped with toasted nuts and saffron.

Mango Indulgence

Chilled mango sago with ripe mango, golden fried vanilla ice cream, and mixed berry compote.

Silken Doi Cheesecake

No-bake black sesame cheesecake layered with traditional sweet yogurt, honey crumble, and fresh berries.

Chai Crème Brûlée with Passionfruit

Chocolate Eclipse

Warm molten chocolate cake with a flowing center, paired with orange compote, vanilla bean ice cream, and fresh berries.

Traditional Assam Ginger & Cardamom Masala Tea

White Tea

Golden Tip Tea

Lemongrass & Roselle Golden Tip Tea with Honey

Green Tea

Ginger Black Tea

House Brewed Coffee Americano

Mango Lassi

Plain Lassi

Coke / Soft Drinks